Posted by David Michaels on June 18, 2014
Make some Chocolate Almond Ice Cream Cupcakes with this healthy recipe.
These delightful "cupcakes" feature chocolaty rich ice cream and a tasty almond crust. They are perfect for a special occasion or to keep in your freezer for an after-dinner treat.
Pulse crust ingredients in a high-powered blender until well-combined. Line 2 muffin tins with cupcake liners. Press crust into bottoms and partially up the sides of lined cups.
Blend ice cream ingredients in a high-powered blender until smooth and creamy. Spoon into muffin cups to about 3/4 full. Sprinkle with additional chopped almonds and/or shredded coconut.
Freeze until firm.
Makes 24 cupcakes
Trust Dr Fuhrman to provide tasty and healthy recipes for your family.
Read our Paleo and Vegan Fettuccine Alfredo recipe from …
Canada Post offers the fastest shipping options to most places within Canada …
Make some Chocolate Almond Ice Cream Cupcakes with this healthy …
Copyright 2014 Michaels Inc. All Rights Reserved.
All prices are in CAD